How To Cook Well at Christmas with Rory O'Connell

Chef Rory O’Connell returns with a festive two-part special celebrating the art of edible gifting. Inspired by a seasonal trip to London, from the iconic food halls of Fortnum & Mason to visits with acclaimed chefs Yotam Ottolenghi, Max Rocha and Beth O’Brien, Rory brings home a host of creative and delicious gift ideas to recreate in Cork for the perfect Christmas treat.