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Neven's Spanish Food Trails  

6 x 30 


Chef Neven Maguire is in Spain, and this time the popular chef is in Andalusia, a region in the south west of Spain. As befits such a large and diverse area, the food varies greatly within Andalusia, from the ‘Tropical Coast’ to the cities of Granada, Cordoba and Seville and the wooded and mountainous Huelva region.

In this brand new six part series, Neven tries a huge range of local produce, from grilled sardines, molasses and churros, to tuna heart, sherry, Iberico ham, Seville orange marmalade and Cordoba’s famous tomato soup. Neven also cooks a dish every week, inspired by the food he has discovered in
each location.

Production Company:
An Inproduction Production for RTÉ