In Richard Corrigan's Christmas special, he dispenses with celebrity chef bells and whistles and sets out to plan and execute a traditional four course family feast. Richard doesn't want to miss out on any Christmas fun, so his menu is simplicity itself.
The emphasis here is on what’s achievable. Corrigan details not only what to cook, but crucially, a detailed timeline for when to cook it. He gives plenty of tips on what can be prepared in advance of the day itself for a stress free but fabulous Christmas feast.
Providing far more than a list of ingredients: it's a 'join-the-dots', fool-proof plan for a hassle-free turkey dinner!
2 x 25'
An RTÉ Cork Production
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