Rory O’Connell’s brand new series combines travel and cookery with the popular chef enjoying the culture as well as the cuisine of eight European cities – Palma de Mallorca, Vienna, Lisbon, Madrid, Bath, Nantes, Copenhagen and Edinburgh. Rory visits a different city in each episode, and while the primary focus is on food, Rory is a knowledgeable guide to so much more, with art and design being particular interests of his. Food becomes much more interesting when seen in context – the culture it is part of the landscape it’s produced in, the history that has influenced it. At the end of each episode, Rory makes a delicious dish with the local produce which he sources on his travels.

Hoteliers the Brennan brothers return in a brand new series of At Your Service: The Hotel Fixer as they face some of their biggest challenges, biggest projects and biggest budgets.

Top chef Catherine Fulvio stars in three great cooking series; ‘Catherine's Family Kitchen, ‘Catherine's Italian Kitchen’ and ‘Catherine's Roman Holiday’.

Fresh from three highly successful series of 'Cheap Irish Homes', presenter Maggie Molloy is taking her house finding skills to Europe. Over this new 6-part series, Maggie will be trying to find cheap European properties for various individuals and couples.

As the property market continues to rise Cheap Irish Homes returns with a new series with the same mission to shine a light on the secret side of the Irish property market.

Cook, Eat, Burn sees young TV cook Donal Skehan undertake a series of challenges, and prepare some healthy food, designed for an active lifestyle.

In Richard Corrigan’s Christmas special, he dispenses with celebrity chef bells and whistles and sets out to plan and execute a traditional four course family feast.

Dermot Bannon, leading architect, explores the smaller spaces in our lives, and travels around Ireland to look at design, architecture and engineering, on a more compact and bijou scale.

The Design Doctors are on a mission to help ordinary homeowners banish beige, create space and inject some imagination into their homes without breaking the bank.

LA based Donal Skehan’s new cookery series is coming home and will teach viewers everything they know about modern meals by learning lots of tips, hints and cooking hacks.

A truly fly-on-the-wall, devastatingly honest account of the pressures of a life changing business venture, both professionally and personally.

Across Ireland a street food revolution has taken place. While the hospitality trade faced pandemic lockdowns, one area of the industry enjoyed a boom, as the nation turned to a growing band of food trucks.

This series reveals the hard work and imagination ordinary people have put into their gardens across the island. We've sought out the best amateur gardeners to celebrate the joy of transforming your own space.

Grow Cook Eat is a practical series responding to the burgeoning interest in growing your own food: you can grow vegetables and fruit in a very small garden, or even in containers on an apartment balcony. You don’t need half an acre or a poly tunnel to do it.

Home Grown is a brand new series which celebrates the Irish Horticulture industry. Presented by two of the sector’s dedicated advocates, they travel all over Ireland in search of stories that celebrate Irish Horticulture and growing in all its variety

Let’s face it we are all love Clutter! We love to collect things, drag them with us each time we move home, stack it in corners, on shelves, in spare rooms, and continually promise to sort it out… but we never do.

Rory O’Connell, Ireland’s most experienced cookery teacher returns for a brand new fifth run of his popular and inspirational series. Each programme contains recipes which are imaginative and modern, but which are also simple to create.

Ireland’s best-known architect Dermot Bannon showcases some of the world’s most amazing, unique and architecturally designed homes.

Donal Skehan is back and continues to show novice cooks how to create tasty dishes for a variety of occasions.

The Kitchen Hero, Donal Skehan is back with a brand new series – Feast. In each programme Donal travels to a different location and meets three small, often quirky, food producers.

Martin Shanahan is one of Ireland's leading seafood chefs. A visit to Martin's restaurant 'Fishy Fishy' for many is a pilgrimage as Martin's reputation is legendary.

Modern Irish Food will see Kevin Dundon taking classic Irish dishes and ingredients and giving them his own modern twist.

Presented by Hugh Wallace, we will see four innovative architects, paired with four first time bungalow homeowners, who are desperately seeking a solution to their dark, damp and dated homes

Award winning chef, Neven Maguire travels some of Ireland’s most spectacular Greenways, and meets more of Ireland’s best food producers and chefs.

After his colourful trip to the Basque Country last Autumn, Neven’s Food Trails is back, and this time Neven is travelling through Ireland.

Chef Neven Maguire returns with a new series of his popular Food Trails programmes, and this year his travels take him from Faro in the South of Portugal to the Douro Valley in the North of the country.

In the latest series of Neven’s Spanish Food Trails, Irelands leading chef Neven Maguire travels to the Balearic Islands of Mallorca and Menorca.

Neven Maguire returns with his brand new 6-part series of Neven’s Irish Seafood Trails, as he travels around Ireland meeting some of the producers and chefs who are responsible for Ireland’s great seafood reputation.

Chef Neven Maguire travels from Venice on the Adriatic Coast, to Sorrento on the Mediterranean, visiting Parma, Modena, Florence and Tuscany.

Rachel is at home in Ireland to indulge her passion, and ours, for sweet things. From rich desserts to afternoon tea, children’s treats and dinner party favourites, Rachel has it covered.

Rachel takes to the road and sets out along the southern and western coast of Ireland which takes her away from the kitchen and plays to her natural curiosity and sense of fun.

Stunning Rachel Allen creates menus for the different kinds of meals that people who are interested in cooking have to prepare.

Now in it's 13th season Room to Improve features Ireland’s favourite architect Dermot Bannon who sets out to create a diverse range of beautifully designed and cleverly built homes.

After 13 years in the house where he and his wife raised their three children – the place where he created his first ‘Room to Improve’ – architect Dermot Bannon is moving on. A new home awaits in the form of a run down 1930s house – soon to be fitted with a massive two storey extension that will triple its size. For the first time ever, Dermot is both client and architect – a dual role in which he’s far from comfortable. And as he struggles to realise his vision, he’ll need all the help he can get. As it turns out, the only predictable thing about this build are delays caused by Dermot’s obsessive attention to detail. Can Ireland’s most famous architect separate this head from his heart as he embarks on his most personal project yet – the family home of his dreams?

Roomers is an exciting new interior design show with a difference helping people achieve their dream rooms.

In this cooking travelogue format two celebrity chefs travel to different regions of the country cooking a meat or fish dish using local ingredients.

The Shelter: Animal SOS offers a behind the scenes look at the daily work conducted by the Dublin Society for Prevention of Cruelty to Animals (DSPCA).

With the fierce heat of the summer sun a quickly fading memory, Trish Deseine follows her series 'Trish's Mediterranean Kitchen' with a look at the riches of Autumn.