How To Cook Well in Morocco

Step into a world of spice, soul and storytelling with chef Rory O’Connell’s Taste of Morocco. In this visually stunning seven-part adventure, acclaimed chef Rory O’Connell returns to one of his most beloved destinations: Morocco.

From the windswept shores of Tangier to the sun-drenched alleys of Essaouira, Rory’s journey is a feast for the senses. Along the way, he explores the vibrant blue streets of Chefchaouen, the ancient medinas of Fez and Marrakesh and the breathtaking heights of the Atlas Mountains. Each location offers a new taste, a new story and a new inspiration.

At the heart of each episode is a dish crafted back home in East Cork, infused with the flavours and memories of Rory’s travels. It’s not just a cookery showit’s a cultural celebration, a sensory escape and a love letter to Morocco.

Whether you're a food lover, a travel enthusiast or simply craving something extraordinary, Rory O’Connell’s Taste of Morocco is your passport to a world of flavour.