Neven's Spanish Food Trails

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In the latest series of Neven’s Spanish Food Trails, Irelands leading chef Neven Maguire travels to the Balearic Islands of Mallorca and Menorca.

In each series Neven tries a huge range of local produce, from grilled sardines, molasses and churros, to tuna heart, sherry, Iberico ham, Seville orange marmalade and Cordoba’s famous tomato soup. Each episode is based within a specific region and showcases the best of Spanish food and culture concluding with Neven cooking a dish every week, inspired by the food he has discovered in each location.
Previous Series include the following regions:

Series 1: Basque Country
Series 2: La Rioja
Series 3: Andalusia
Series 4 : Mallorca & Menorca

26 x 30'

Production Company

In Production for RTÉ


Programme Sales, Lifestyle